DIRTY CHAI DESSERT HUMMUS

Dirty Chai Dessert Hummus image

Provided by Katie Lee Biegel

Categories dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 15

One 15.5-ounce can chickpeas
1/4 cup cashew butter
1/4 cup maple syrup
1/8 cup almond milk
2 tablespoons rolled oats
2 teaspoons espresso powder
2 teaspoons vanilla extract
1 teaspoon ground cinnamon, plus more for garnish
1/4 teaspoon ground cardamom, plus more for garnish
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
Plain yogurt, for serving, optional
Kosher salt
Cinnamon stick, for serving, optional
Graham crackers, cinnamon pita chips or apple slices, for serving

Steps:

Drain the chickpeas in a strainer over a bowl, reserving the chickpea liquid for another use if desired. Rinse the chickpeas and add to a food processor. Add the cashew butter, maple syrup, almond milk, oats, espresso powder, vanilla, cinnamon, cardamom, clove and nutmeg. Puree until smooth, about 1 minute.
The hummus can be served room at temperature immediately or chilled. To serve, transfer the hummus to a large mug, top with a dollop of yogurt, if using, a sprinkle of cinnamon, cardamom and salt. Garnish with a cinnamon stick, if using, to resemble a latte. Serve with graham crackers, cinnamon pita chips or apple slices.