EASY GREEK PASTA SALAD WITH TAHINI DRESSING

Easy Greek Pasta Salad with Tahini Dressing image

Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!

Provided by By Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
1/4 cup olive or vegetable oil
1/4 cup tahini
3 tablespoons fresh lemon juice
2 tablespoons water
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 cup coarsely chopped cucumber
1 cup fresh baby arugula leaves
1 can (15 oz) Progresso™ chick peas, drained, rinsed
4 oz crumbled feta cheese (1 cup)

Steps:

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g