FAMILY TIES CHIPOTLE DEVILED EGGS AND BACON

Family Ties Chipotle Deviled Eggs and Bacon image

Deviled eggs with a south-of-the-border kick and a sweet touch.

Provided by bmlyall

Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes

Time 2h10m

Yield 24

Number Of Ingredients 12

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Ingredients

3 cups water
7 dried chipotle chiles, stemmed and seeded
⅓ cup sliced onion
5 tablespoons cider vinegar
¼ cup ketchup
2 garlic cloves, crushed
¼ teaspoon salt
¼ cup heavy whipping cream
12 eggs
4 thick slices maple-cured bacon, cut into 1-inch pieces
½ cup mayonnaise
2 tablespoons shredded Cheddar cheese

Steps:

Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 101.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 167.8 mg, Sugar 0.9 g