FAMILY FAVORITE CRAB DIP
A family favorite recipe. Serve with potato chips or crackers.
Provided by Fitz
Categories Appetizers and Snacks Seafood Crab
Time 12h10m
Yield 18
Number Of Ingredients 6
Steps:
- Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
- Cover bowl with plastic wrap and refrigerate dip at least 12 hours.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 1.6 g, Cholesterol 22 mg, Fat 7.5 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 115.5 mg, Sugar 1.1 g
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