LONG JOHNS (DOUGHNUTS)
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also
Provided by Dienia B.
Categories Yeast Breads
Time 4h3m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine shortening and boiling water.
- Stir in milk.
- Stir in lemon flavoring.
- Dissolve yeast in warm water.
- Stir yeast mixture into shortening mixture.
- When well blended add remaining ingredients.
- Add just enough flour to knead well.
- Knead on floured board for about 5 minutes.
- Let rest 10 minutes.
- Roll out 1/4 inch thick.
- Cut into strips 1" by 6" cover.
- Let rise 1 hour.
- Heat deep fat fryer to 375°F.
- Slip raised side in fat first.
- When browned, turn. This gives flat side time to raise.
Nutrition Facts : Calories 379.1, Fat 9.5, SaturatedFat 2.8, Cholesterol 33.1, Sodium 107, Carbohydrate 62.8, Fiber 2.1, Sugar 6.9, Protein 9.6
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