FAMILY FAVORITE COOKIES
I assume this recipe came from a package of Country Crock spread. It originally called for 2 sticks of Country Crock Spreadable Sticks, but I use butter instead. I recently learned I'm allergic to nuts, so I really like the oats and Rice Krispies in this recipe. It gives the cookies what I'd miss in a chocolate chip cookie without nuts. Since there's only a cup of each, they don't overpower the cookie either. I don't like coconut very much so I probably will omit it the next time I make these.
Provided by nranger7
Categories Drop Cookies
Time 34m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine flour, baking powder, baking soda and salt.
- In large bowl, beat butter and sugars until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla.
- Beat in flour mixture until blended.
- Stir in chocolate, cereal, coconut and oats.
- On ungreased cookie sheet, drop dough by rounded tablespoons, 2 inches apart.
- Bake 12 minutes or until lightly golden and edges look crisp.
- Let stand on wire rack for 2 minutes then remove from sheets to cool completely.
Nutrition Facts : Calories 266, Fat 13.9, SaturatedFat 8.5, Cholesterol 38, Sodium 200.7, Carbohydrate 34.9, Fiber 1.9, Sugar 22.2, Protein 3.3
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