BARLEY RADISH SALAD

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Barley Radish Salad image

"My family loves barley, so I try to work it into everyday menus&151;including picnics and packed lunches," writes Maude Chuha of Chardon, Ohio. "Cooked barley gives this salad a chewy texture, while radishes, celery and green onions add a pleasant crunch."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 cup finely chopped radishes
2 celery ribs, finely chopped
1/4 cup finely chopped green onions
1 cup medium pearl barley, cooked
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a bowl, combine radishes, celery, onions and barley. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over barley mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

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