FAMILY-APPROVED OLD BAY® SALMON PATTIES

Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 12

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Ingredients

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g