FETTUCCINE WITH SAUSAGE AND LEEKS

Fettuccine with Sausage and Leeks image

This 20-minute dinner has been a lifesaver for us for over 25 years. It's a favorite of most of the men who've tried it.-Mary Jane McConahay of Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces uncooked fettuccine
1 pound bulk Italian sausage
2 medium leeks (white portion only), sliced
1/2 pound sliced fresh mushrooms
3/4 cup heavy whipping cream

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender. , Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil). , Drain fettuccine; serve with sausage mixture.

Nutrition Facts : Calories 577 calories, Fat 33g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 580mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.