FALSE CABBAGE ROLLS

False Cabbage Rolls image

Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.

Provided by CAROLYN T.

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 45m

Yield 6

Number Of Ingredients 8

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Ingredients

1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
10 ¾ fluid ounces water
salt to taste
ground black pepper to taste
½ cup sour cream

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 23.7 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 994.1 mg, Sugar 11.8 g