FALL TURKEY CHILI WITH PUMPKIN

Fall turkey chili with pumpkin image

Number Of Ingredients 2

Previous Next

1 batch 1 Tbsp TJ's Pure Imported Olive Oil 1/2 TJ's White Onion, diced 2 cloves TJ's Garlic, diced 1 pkg (1.5 lbs) TJ's All-Natural Ground Turkey 1 can TJ's Organic Diced & No Salt Added Tomatoes 2 cans TJ's Organic Pumpkin 1 can TJ's Organic Kidney Beans, drained 1/2 can TJ's Whole Kernel Corn, drained 1 TJ's Bell Pepper (Orange or Red) 2 tsp TJ's Sea Salt 1 tsp TJ's Cumin 1 tsp TJ's Ground Black Pepper 1/4 tsp TJ's Cayenne Pepper (or more, to taste)
1 batch 1 cup TJ's Sour Cream 1/2 cup TJ's Shredded Cheddar Cheese 1 package TJ's Organic Cilantro

Steps:

In a large skillet, sauté onions and bell peppers in olive oil until onions are translucent and fragrant, about 3-4 minutes. Add garlic and stir for about 30 seconds. Add in ground turkey and continue sautéing until turkey is browned. Drain excess oil, then transfer mixture to a large (4 quart or more) sauce pan. Stir in tomatoes, pumpkin, beans, corn and spices. Bring to a boil, stirring regularly. Once boiling, reduce heat and simmer for 20-30 minutes, stirring occasionally. Serve with sour cream, cheese, and cilantro as garnish.