CARNE DE CERDO GUISADO (BROWNED PORK STRIPS)
This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.
Provided by Chocolatl
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
- Add pork chops and stir well.
- Cover and set aside for 1 hour.
- Remove pork from bowl and set vegetables aside.
- Heat oil in a large skillet until it begins to smoke.
- Add pork and cook over high heat 5 minutes without stirring.
- Stir and cook 5 minutes, stirring occasionally.
- Combine water and reserved vegetables.
- Add slowly to pork, stirring constantly.
- Cover, reduce heat to low, and cook for 45 minutes.
Nutrition Facts : Calories 930.6, Fat 72.4, SaturatedFat 19.7, Cholesterol 202.6, Sodium 949.4, Carbohydrate 8.8, Fiber 2, Sugar 4.5, Protein 58.7
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