FALL PUMPKIN CAKE

Fall Pumpkin Cake image

Make and share this Fall Pumpkin Cake recipe from Food.com.

Provided by Indiana Nurse

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 11

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Ingredients

1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
candy corn

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9X13 inch pan.
In a large bowel mix eggs, oil, pumpkin, and sugar well.
Add the remaining ingredients and mix well.
Pour into pan.
Bake for 30 minutes, or until the middle springs back when touched.
Let cool, then ice, and add candy corn for decoration.

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