PUMPKIN CHEESECAKE BARS
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!
Provided by AngieHenegar
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.
- In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.
- In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.
- Bake 30 to 35 minutes, or until set.
- Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 24 g, Cholesterol 52.3 mg, Fat 13.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 226.8 mg, Sugar 18.1 g
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