FALL OFF THE BONE BAR-B-Q CHICKEN

Fall off the Bone Bar-B-Q Chicken image

This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.

Provided by Bekah Balmer

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup catsup
1/4 cup water
1/4 cup vinegar
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon mustard
1 1/2 teaspoons salt
1 teaspoon onion salt
pepper
8 -10 chicken drumsticks or 8 -10 chicken thighs
1/4 cup water

Steps:

Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
Pour sauce over chicken.
Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.

Nutrition Facts : Calories 436.7, Fat 24.4, SaturatedFat 10.8, Cholesterol 148.8, Sodium 1771.8, Carbohydrate 25.1, Fiber 0.3, Sugar 23.1, Protein 29.4