SOUR CREAM NOODLE DELIGHT
Delicious and simple "comfort food" are my favorites in the fall and winter. My DH and I like to have this with a simple tossed salad. I found this recipe in a church cookbook and have changed it up a bit to make it my own! Note --original recipe does not specify type of cheese but I have used either cheddar or colbyjack with good results. **For OAMC - this recipe doubles really well and can be frozen up to 1 month. hmmm the oven temp disappeared! Should say preheat oven to 350F.
Provided by kittycatmom
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook noodles, drain.
- Brown meat with onion and green pepper.
- Add seasonings and tomato sauce to meat mixture.
- Simmer 5 minutes.
- Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
- Place 1/2 of noodle mixture in greased casserole. Cover with the meat mixture. Put rest of noodle mixture on top.
- Sprinkle with 1 cup shredded cheese over all.
- Bake 20 minutes.
- Add Parmesan cheese and bake additional 10 minutes.
- ***For OAMC/Freezing - Assemble up to the point of baking and freeze. Allow to thaw before baking.
Nutrition Facts : Calories 740.5, Fat 49.5, SaturatedFat 25.6, Cholesterol 195.4, Sodium 772.2, Carbohydrate 24.8, Fiber 1, Sugar 4.3, Protein 47.5
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