FALL-LEAF MARSHMALLOW CRISPY TREATS

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Fall-Leaf Marshmallow Crispy Treats image

Vegan marshmallows and all-natural food dye come together to create these adorable leaf-shaped marshmallow crispy treats. Kids of all ages will have just as much fun helping to make these as they will eating them!

Provided by Catherine McCord

Categories     dessert

Time 25m

Yield 14 to 16 servings

Number Of Ingredients 6

6 tablespoons unsalted butter
Yellow natural food dye
Red natural food dye
3 cups vegan mini marshmallows
4 cups crispy rice cereal
Nonstick cooking spray

Steps:

  • Combine 3 tablespoons butter, 1 1/2 teaspoons yellow food coloring and 1/2 teaspoon red food coloring in a medium nonstick saucepan. Add the remaining 3 tablespoons butter and 1/2 teaspoon of yellow food coloring to a second nonstick saucepan. Place both pans over medium heat until the butter melts.
  • Stir 1 1/2 cups marshmallows into each pan and cook, stirring frequently, until smooth, about 5 minutes. Turn off the heat and quickly stir 2 cups of cereal into each pan, stirring until the cereal is completely coated.
  • Place a silicone cutting board on a work surface. Coat your hands with nonstick spray and drop alternating dollops of the cereal mixtures onto the cutting board to form a rectangle. Press and mold the mixture into a 7 1/2-by-11 1/2-inch rectangle about 1/2 inch thick. (The mixture will cool rapidly, so work quickly!) Alternatively, you can shape the mixture inside a 9-by-13-inch baking dish lined with parchment paper and sprayed with nonstick spray, and then turn it out onto the cutting board.
  • Use a 3-inch or 4-inch metal leaf cookie cutter (use various shapes if you like) to cut out leaves. Press the scraps together, keeping the base 1/2-inch thick, and cut out more leaves. Store the treats in an airtight container at room temperature for up to a week.

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