FALL HARVEST CAKE

Fall Harvest Cake image

Make and share this Fall Harvest Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 cup oil
1 teaspoon vanilla extract
4 eggs
2 cups all-purpose flour
1 (15 ounce) can pumpkin
1 apple, cored, peeled, and chopped
1/2 cup chopped pecans
2 teaspoons vanilla extract
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Steps:

To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
Blend in pumpkin; fold in apple and pecans.
Transfer batter to a greased and floured Bundt pan.
Bake in a 350° oven for 70 minutes.
Cool 20 minutes in the pan; remove and complete cooling on wire rack.
Frost when cool.

Nutrition Facts : Calories 713.1, Fat 37.7, SaturatedFat 12.2, Cholesterol 111.6, Sodium 445.4, Carbohydrate 90.3, Fiber 1.7, Sugar 70.3, Protein 6.6

*** Explore more Fall Harvest Cake Recipes »

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