FALL BRATWURST WITH APPLES AND ONIONS
Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.
Provided by DarkLove
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the sausages in a large pan and add 2 cups water.
- Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
- Add the onions and apples - cook till soft.
- Add carrots, cabbage, caraway and the beer.
- Season with the salt and pepper.
- Cover and simmer for 1 hour or until the cabbage is tender.
- Serve with rolls or bread.
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Check it out »#time-to-make #course #preparation #occasion #main-dish #fall #dietary #one-dish-meal #seasonal #low-calorie #low-carb #low-in-something #4-hours-or-less
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