FALL APART PORK CHOPS

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Make and share this Fall Apart Pork Chops recipe from Food.com.

Provided by Litl Irish Angel

Categories     Pork

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white wine (Resiling)
1 cup water
2 teaspoons chicken bouillon
1 tablespoon italian seasoning
4 pork chops (center cut, bone-in, or thick cut will work)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 cup cooked brown rice

Steps:

  • Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
  • Add pork chops.
  • Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
  • Drain liquid and add mushroom soup and milk.
  • Turn up to medium heat and stir until well combined.
  • Add pork chops and bring to a boil.
  • Serve over rice.

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