SUMMER CORN CUSTARD

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Summer Corn Custard image

Make and share this Summer Corn Custard recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups corn kernels
1/2 red pepper, diced
4 eggs, beaten
3/4 cup sour cream, light is suitable
3/4 cup cheddar cheese, grated
salt and pepper

Steps:

  • Sprinkle corn and red pepper into greased shallow casserole dish.
  • Whisk all the other ingredients and pour over corn.
  • Bake 350 degrees for 1 hour till golden and puffy.

Nutrition Facts : Calories 284.1, Fat 14.6, SaturatedFat 7.5, Cholesterol 153.8, Sodium 162.6, Carbohydrate 30.5, Fiber 3.5, Sugar 1.6, Protein 12.6

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