FALCK FUDGE FROSTING

Falck Fudge Frosting image

For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.

Provided by William Falck

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa powder (such as Hershey's®)
½ cup butter
½ cup milk, divided
2 teaspoons vanilla extract

Steps:

Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 35.8 g, Cholesterol 21.1 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 59.5 mg, Sugar 33.9 g