FALAFEL CROQUETTES

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Make and share this Falafel Croquettes recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb canned chick-peas, drained
3 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
2 tablespoons fresh chives, snipped
salt and pepper
1/4 cup oil, for frying

Steps:

  • Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
  • Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
  • Drain on paper towel.
  • Serve hot.

Nutrition Facts : Calories 265.9, Fat 15.3, SaturatedFat 1.9, Sodium 341.9, Carbohydrate 27.4, Fiber 5.6, Sugar 0.1, Protein 6.1

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