LIME SHERBET MOLDED SALAD

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Lime Sherbet Molded Salad image

I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.

Provided by Old widow

Categories     Strawberry

Time 8h20m

Yield 1 gelatin mold, 16 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 (8 ounce) carton whipped topping
1 quart fresh strawberries

Steps:

  • In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
  • Refrigerate until mixture is syrupy.
  • Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
  • Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
  • Unmold and fill center with washed and patted dry strawberries.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2

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