FAKE CRAB DIP
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.
Provided by Polly W
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- soften cream cheese; mix in crab and onion.
- Put in shallow serving bowl.
- Cover and chill until ready to serve!
- Easy as can be.
Nutrition Facts : Calories 172.8, Fat 13.7, SaturatedFat 8.4, Cholesterol 49.1, Sodium 430.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2, Protein 7.5
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