FAKE CHAMPAGNE : )
Make and share this Fake Champagne : ) recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 15m
Yield 32 cups
Number Of Ingredients 5
Steps:
- Combine juices, lemonade concentrate and sugar in a large container.
- Stir until sugar dissolves.
- Store in freezer at least overnight.
- Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
- Break up mixture and place in a large punch bowl.
- Add ginger ale.
Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2
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