APPLE CIDER SAUSAGE

Apple Cider Sausage image

An onion and sausage plate like Grandma used to make.

Provided by Greggor

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 54m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound mild Italian sausage links
½ cup water
1 (12 fluid ounce) bottle hard apple cider
1 onion, chopped
1 cup orange juice
1 (14.5 ounce) can diced tomatoes
1 pound angel hair pasta

Steps:

Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes.
Slice sausages into 1/2-inch disks.
Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes. Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes.
Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Divide angel pasta among 6 plates. Cover with sausage and sauce.

Nutrition Facts : Calories 465.4 calories, Carbohydrate 55.5 g, Cholesterol 29.7 mg, Fat 16.3 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 5 g, Sodium 895.8 mg, Sugar 11.4 g