FAJITA MARINADE II

Fajita Marinade II image

This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!

Provided by NITA418

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 6h15m

Yield 8

Number Of Ingredients 9

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Ingredients

¼ cup vegetable oil
¼ cup distilled white vinegar
¼ cup Worcestershire sauce
¼ cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
½ teaspoon ground black pepper
¼ teaspoon garlic powder
2 pounds flank steak, cut into strips

Steps:

In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 2.5 g, Cholesterol 46.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 145 mg, Sugar 1 g