ASPARAGUS HAM BAKE

Asparagus Ham Bake image

This comforting casserole is a crowd-pleaser, so I often take it to church potluck suppers.-Joan Nichols, Sarina, Ontario

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed fully cooked ham
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk
1/2 cup shredded process cheese (Velveeta)
3 tablespoons finely chopped onion
1 package (10 ounces) frozen asparagus spears, thawed
1/2 cup crushed cornflakes
3 tablespoons butter, melted

Steps:

In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 346 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1209mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.