FAJITA EGG ROLLS
Steps:
- Take two skillets. In one, stir fry peppers, onion and beef. As beef starts to brown, add chili powder, chipolte and ancho peppers...stif fry til peppers are soft and meat is desired wellness. Remove from heat and let cool. Double the egg roll wraps for this one. In a doubled wrap, use a slotted spoon to add about 2 tbls of fajota filling. Fold. Heat corn oil in another skillet. Add egg rolls seam side down. Cook until golden and crispy.
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