MEATLOAF PIE

Meatloaf Pie image

Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.

Provided by Catherine Robson

Time 50m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup dry breadcrumbs
1/2 cup milk
1 (40 g) packet French onion soup mix
2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce)
1 tablespoon dried parsley
1/8 teaspoon dried thyme
1/8 teaspoon ground nutmeg
800 g ground beef (lean)
2 sheets frozen puff pastry, defrosted
1 egg (lightly beaten to glaze)

Steps:

In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
Add lean ground beef to the mixture and mix lightly until well combined.
Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
Moisten pastry edges with water; place 2nd piece of pastry on top.
Seal the edges with a fork.
Brush top of pastry lightly with beaten egg.
Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
Serve hot or cold cut into squares.

Nutrition Facts : Calories 814.6, Fat 53.1, SaturatedFat 16.5, Cholesterol 124.5, Sodium 936.5, Carbohydrate 48.6, Fiber 2.1, Sugar 2.6, Protein 33.9

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