MIDWEST TACO SALAD
A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad.
Provided by Chef Curt
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. When the hamburger is mostly done stir in the garlic and seasonings.
- Crumble and divide the corn chips over the serving plates.
- Top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.
Nutrition Facts : Calories 565.8, Fat 34.4, SaturatedFat 11.2, Cholesterol 77.5, Sodium 619.2, Carbohydrate 41, Fiber 4.2, Sugar 3.5, Protein 24.8
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