This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet assumes easy, refreshing drinking; the Suze and vermouth lend a slight bitterness and subtle complexity; and the bourbon anchors it all. The marmalade, meanwhile, nods to brunch, and may make you hunger for a bit of food.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a mixing glass with ice and stir. Strain the liquid into a double rocks glass with ice. Garnish with an orange wheel.
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