FAILSAFE ROAST CHICKEN, MASH & PEAS
Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.
Provided by Trinity_1966
Categories Whole Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
- Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
- Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
- Cut chicken into 4-6 pieces and serve with mash and peas.
Nutrition Facts : Calories 1047, Fat 70.2, SaturatedFat 18.5, Cholesterol 229.3, Sodium 565.9, Carbohydrate 39, Fiber 6.3, Sugar 4.5, Protein 62.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
