POTATOES AND ONIONS (DUTCH RECIPE)
Found this recipe on Worldcooks.net for recipes of the Netherlands. Posting for ZWT6, so untried by me as of yet. Sounds yummy!! It doesn't state how to cook the potatoes, after peeling, for 15 minutes, but I am assuming that you boil the potatoes for 15 minutes, then cool and slice.
Provided by diner524
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes.
- Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
- Take the potatoes and onions out and put them on a plate.
- Stir the flour into the hot butter and simmer for 2 minutes.
- Stir in the beer and bring to the boil.
- Pour this sauce over the potatoes.
Nutrition Facts : Calories 301.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.7, Carbohydrate 58.1, Fiber 7.2, Sugar 4.6, Protein 6.8
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