This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original.
Provided by joshllorio
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
- Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 38 g, Cholesterol 31 mg, Fat 7.4 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 327.5 mg, Sugar 16.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love