Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Provided by Cindi 3
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
- Add olive oil to help it blend nicely.
- After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
- Serve with baguette bread, crackers, or fresh veggies.
- Enjoy!
Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8
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