I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice for breakfast.
Provided by joanna_giselle
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a large bowl.
- Combine wet ingredients in a small bowl.
- Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
- Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
- Bake at 200c for 20 minutes.
Nutrition Facts : Calories 161.2, Fat 5.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 112.8, Carbohydrate 27.7, Fiber 0.8, Sugar 15.9, Protein 2.2
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