Steps:
- Beat cream cheese until smooth (I did this with spoon, not mixer).
- Mix yogurt in to the cream cheese. Fold in Cool Whip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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