Steps:
- Combine water, seafood seasoning, and salt in a large pot; bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.
- Stir kielbasa pieces into potato mixture; continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves; boil until tender, about 10 minutes.
- Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 57.6 g, Cholesterol 291.3 mg, Fat 12.6 g, Fiber 6.5 g, Protein 47 g, SaturatedFat 3.6 g, Sodium 1605.5 mg, Sugar 8.2 g
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