PORK AND CELERY STIR-FRY

Pork and Celery Stir-Fry image

This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.

Provided by cindyfj

Categories World Cuisine Recipes Asian Chinese

Time 27m

Yield 2

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
9 ounces skinless pork belly, thinly sliced
1 small hot chile pepper, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced, or more to taste
1 (1 inch) piece fresh ginger, peeled and thinly sliced
5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces
2 teaspoons rice wine
1 ½ teaspoons soy sauce
¼ teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon monosodium glutamate (MSG)

Steps:

Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.7 g, Cholesterol 46.2 mg, Fat 45.3 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 10.1 g, Sodium 1655.2 mg, Sugar 1.3 g