MOROCCAN TURKEY SALAD

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Moroccan turkey salad image

Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

2 pitta breads
2 tbsp olive oil
1 diced aubergine
1 tbsp harissa
250g halved cherry tomato
500g shredded leftover turkey breast
100g rocket
seeds 1 pomegranate or 110g tub pomegranate seeds
a few mint leaves

Steps:

  • Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the aubergine for 10 mins until soft. Add to the pitta with the harissa, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and mint leaves.

Nutrition Facts : Calories 360 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 0.6 milligram of sodium

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