EZ PEACHY PORK CHOPS

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EZ peachy pork chops image

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)

Provided by ali Bresnahan

Categories     Steaks and Chops

Number Of Ingredients 5

2 large pork chops
2 Tbsp olive oil
fresh ground black pepper
1 can(s) peaches (preferably clingstone), with syrup
2 Tbsp orange marmalade

Steps:

  • 1. Brown chops in oil on both sides till VERY brown.
  • 2. Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer. Cut peaches into small pieces and add to pan. Stir in orange marmalade. Cover and simmer till liquid thickens and chops are done.
  • 3. Spoon peaches and sauce over chops and serve. Beautiful and delicious!!

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