EYES-WIDE-OPEN ESPRESSO COOKIES RECIPE
When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
- Yield: 45 cookies.
- Originally published as Eyes-Wide-Open Espresso Cookies in Taste of Home
- October 2011, p31
- Nutritional Facts
- cookie equals 71 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
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