BACON AND HONEY-MUSTARD COLESLAW

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Bacon and Honey-Mustard Coleslaw image

From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 16

Number Of Ingredients 11

2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/4 cup honey mustard
1 1/2 teaspoons seasoned salt
4 teaspoons lemon juice
2 teaspoons grated lemon peel
1 bag (16 oz) coleslaw mix (8 cups)
1 small zucchini, shredded (about 1 cup)
1 cup shredded carrots
1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2 cup chopped red bell pepper
4 strips bacon, cooked, chopped

Steps:

  • In medium bowl, mix dressing ingredients until well blended and smooth.
  • In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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