EYE-ROUND DIJON SAUCE

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Eye-Round Dijon Sauce image

Make and share this Eye-Round Dijon Sauce recipe from Food.com.

Provided by lets.eat

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup beef broth
1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in small saucepan with wire whisk.
  • Cook and stir for 2 minutes until thick and bubbly.
  • Pour over hot eye-round roast slices.

Nutrition Facts : Calories 19.7, Fat 0.3, Cholesterol 0.2, Sodium 199.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.7, Protein 0.6

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