EYE OF ROUND ROAST

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Make and share this Eye of Round Roast recipe from Food.com.

Provided by lisa724

Categories     Roast Beef

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

3 lbs eye of round roast (trimmed of all fat)
pepper
1 cup dry white wine
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon olive oil

Steps:

  • Pepper roast and brown on all sides in 1 t olive oil.
  • Remove roast and place in aluminum foil in roasting dish.
  • Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
  • Pour mixture over roast.
  • Seal roast completely in aluminum foil.
  • Bake at 350 degrees for 2.5-3 hours.
  • Remove, open packet and let rest for 15 minutes.
  • Slice and serve with gravy.

Nutrition Facts : Calories 270.1, Fat 16.7, SaturatedFat 6.5, Cholesterol 69.3, Sodium 293.7, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 22.6

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