SAVORY PEPPER STEAK

Savory Pepper Steak image

I sometimes like to add mushrooms and water chestnuts to this savory steak as well.-Cindy Gerber, Ayr, Ontario

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/4 cups beef broth, divided
1/4 cup soy sauce
1-1/4 teaspoons ground ginger
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 pounds boneless round steak, cut into strips
1 garlic clove, minced
1/4 cup olive oil
4 medium green peppers, julienned
2 large tomatoes, peeled and chopped
3 tablespoons cornstarch
Hot cooked rice

Steps:

In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside. , In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes., Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.