EXTREME MAC AND CHEESE

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Extreme Mac and Cheese image

This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!

Provided by ElvisPresley99

Categories     Pasta Shells

Time 50m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 5

1 lb medium pasta shell
1 (8 ounce) container sour cream
1 lb colby cheese (cubed) or 1 lb cheddar cheese (cubed)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Prepare Pasta shells according to package directions and cook to al dente.
  • While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
  • Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
  • Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 507.4, Fat 26, SaturatedFat 15.7, Cholesterol 72.2, Sodium 453.9, Carbohydrate 45.9, Fiber 1.9, Sugar 2.9, Protein 22.1

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