CREAMY DEVILED EGGS

CREAMY DEVILED EGGS image

Yield 12 egg halves

Number Of Ingredients 10

Ingredients

6 hard-cooked eggs, peeled and halved
2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
2 tbsp. Fat-Free Plain Greek Yogurt
1/2 tsp. Dijon mustard
3/4 tsp. dried dill weed
1/4 tsp. celery salt
1/4 plus 1/8 tsp. onion powder
1/8 rounded tsp. white pepper
Dash of Turmeric, Optional
Paprika or Dill Weed for Garnish, Optional

Steps:

Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.

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